DINNER
DAILY SERVICE BEGINNING AT 5 PM
APPETIZERS
ZUCCHINI BLOSSOMS
stuffed with burrata + ricotta + mint
EGGPLANT PARMIGIANO
eggplant dusted in herb breadcrumbs & fried + san marzano tomato sauce + parmesan snow
CRISPY RAVIOLI
ricotta + mozzarella + raclette + spicy n’duja + flaky dough + hot honey drizzle + grana snow
CHARRED OCTOPUS
potato + Sicilian olives + arugula + pickled red onion + shaved celery + citrus oil
STUFFED ITALIAN PEPPERS
cubanelle pepper + sausage + ricotta + mozzarella + san marzano tomato herb sauce
ITALIANO ANTIPASTO
imported Italiano meats & cheeses + peperonata + olives + mozzarella caprese + bruschetta pomodoro
BURRATA & WARM DELICATA SQUASH
imported burrata + hot honey + crispy prosciutto
FRITTO MISTO
shrimp + calamari + San Marzano tomato herb sauce
BAKED CLAMS
middleneck clams + soppresata + auricchio + provolone + herb + breadcrumbs + chargrilled + lemon wine sauce
BRUSCHETTA TASTING
heirloom tomato, burrata, balsamic pearls, basil, & evoo
whipped ricotta, n'duja, & hot honey
eggplant parmigiana: san marzano tomato, parmigiano, & basil
garbanzo bean puree + pepperonata + ricotta salata
ZUPPE & INSALATE
PASTA FAGIOLI
mini meatballs + mirepoix + escarole + pastina + parmesan
THE ITALIANO SALAD
mixed baby greens + peperonata + olives + heirloom tomatoes + shaved red onion + grana + balsamic vinaigrette
CAESAR SALAD
baby gem lettuce + creamy parmigiano dressing + focaccia bread wheel
WARM BEETS & CHICORY SALAD
cara cara orange + honey vinaigrette + toasted pistachio dust + shaved ricotta salata
LEGENDARY PASTAS
“People say we have the best pasta in town...we let the experts do the talking, and modestly agree.” - Chef Tomaso Maggiore
BOLOGNESE
three meat ragú, braised in red wine + San Marzano tomato herb sauce + mafalde pasta
LINGUINI & CLAMS red or white
roasted garlic + calabrian chile + wine + parsley
SHORT RIB LASAGNA
ricotta + short rib ragu + mozzarella + béchamel
LOBSTER RAVIOLI
butter poached Maine lobster + herb whipped mascarpone + cognac + lobster bisque demi
ANELETTI PALERMITANO
iconic Sicilian small ring pasta + sausage & short rib ragu + English peas + ricotta + toasted bread crumbs
CANNELLONI
fresh pasta sheet stuffed with three meat ragu + spinach + ricotta + baked with béchamel
SPICY RIGATONI ALLA VODKA
onions + calabrian chile + san marzano tomato + vodka + cream + pecorino
THE ITALIANO MARE
clams + calamari + shrimp + scallops on half shell + fresh fish + roasted garlic + San Marzano tomato + wine sauce + linguini
CAPELLINI & SHRIMP
roasted garlic + lemon wine caper sauce
RICOTTA GNOCCHI TRAPANESE
toasted almond & tomato pesto + burrata + evoo
TOMASO’S FAMOUS BUTTERNUT SQUASH RAVIOLI
frangelico cream + amaretti cookie dust
HANDMADE PASTA EXPERIENCE
lobster ravioli + ricotta gnocchi + cannelloni + butternut squash ravioli
PRIME STEAKS
by linz meats chicago + served with baked anelletti pomodoro & sauteed escarole
FILET MIGNON* 8 oz
NY STRIP* 14 oz
RIBEYE* 18 oz
NY STEAK PARMIGIANO
herb-breaded & chargrilled + san marzano tomato sauce + mozzarella di bufala _ aged balsamic drizzle
RIB EYE SICILIANO*
18 oz dusted with fresh herbs & breadcrumbs + e.v.o.o. + shaved grana
LAMB CHOPS ALLA CALABRESE*
full rack char grilled + fresh herbs + caramelized onions + cherry peppers + agrodolce
ITALIAN MASTERPIECES
baked with anelletti pomodoro & sautéed escarole, unless otherwise stated
STUFFED EGGPLANT & GNOCCHI
ricotta + mozzarella + san marzano tomato herb sauce
CHICKEN & SAUSAGE ‘YOUR WAY’
SCARPIELLO: pan roasted + roasted garlic + mild cherry peppers + lemon wine demi
CACCIATORE: pan-roasted + roasted garlic + roasted potato + tomato + caramelized onions & peppers
CHICKEN SORRENTINO
chicken cutlet topped with prosciutto + eggplant + mozzarella + San Marzano tomato herb sauce
LEMON PRAWNS & LOBSTER RAVIOLI*
lemon butter wine sauce + lobster bisque demi
PAN ROASTED DIVER SCALLOPS*
risotto carbonara + crispy guanciale + parmigiano
HALIBUT OREGANATA ALLA CALABRESE
herb & breadcrumb encrusted + roasted garlic + blistered tomato + calabrian chile + wine sauce
SHORT RIB, SAUSAGE & MEATBALL SUGO SICILIANO
six-hour red wine braised with san marzano tomato + onion + potato + peas + marscarpone laced polenta
VEAL SCALLOPINE ‘YOUR WAY’*
marsala · piccata · saltimbocca
SALMON & PRAWNS PICCATA*
baby artichoke + lemon wine demi
LEGENDARY PARMIGIANA
Served with Baked Anelletti Pomodoro & Sautéed Escarole
CHICKEN, SHRIMP or VEAL:
herb breaded + san marzano tomato + mozzarella + basil
make it spicy alla vodka style
THE PARMIGIANA EXPERIENCE
Why pick? Try them all!
CHICKEN + SHRIMP + VEAL